We interrupt this blog to bring you...

...my new favorite recipe!

Heidi's Bucket 'o Black Bean and Orzo Salad

1 cup orzo, cooked

1/2 cup canned black beans, rinsed and drained

1 cup cherry tomatoes, sliced

1 cup cucumber, sliced and cut into bite-size pieces

fresh, chopped cilantro to taste (I used 1/4 cup)

diced onion to taste (I used 1/8 cup)

lime juice to taste (I used 1/4 cup)

2 T. any salad dressing (I used a

fat-free Italian dressing)

salt and pepper to taste

Mix it up.

Eat it up.

Yum.

Weight Watchers info: The entire recipe above calculates to 6 points. Makes 2 servings as a side dish (3 points each) or one big lunch (6 points).

Sorry, I was so hungry that I ate it all up before I remembered to take a picture of it.